Wednesday, August 09, 2006

Pie Recipe #18 - Lemonade Pie (Easy as...Well, Pie!)



LEMONADE PIE

2 graham cracker pie crusts
2 cans eagle brand milk
1 11 1/2oz. can frozen lemonade concentrate
2 tubs cool-whip

Allow lemonade to thaw at room temperature. Mix together eagle brand milk, lemonade and cool whip.
Pour into pie crusts and allow to chill before serving. Fast and easy for anyone.

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