Pie Recipes #58 - Deep Dish Plum Pie Recipe
DEEP DISH PLUM PIE
4 c. diced plums
1 c. sugar
1/4 c. flour
1/4 tsp. salt
1 tbsp. butter
Pie pastry
Place plums in pie dish. Combine sugar, flour and salt and sprinkle over plums. Dot with butter. Roll out pastry 1/8" thick. Moisten pie dish rim and lay pastry over plums. Seal edges and prick top. Bake at 400 degrees for about 35 minutes.
4 c. diced plums
1 c. sugar
1/4 c. flour
1/4 tsp. salt
1 tbsp. butter
Pie pastry
Place plums in pie dish. Combine sugar, flour and salt and sprinkle over plums. Dot with butter. Roll out pastry 1/8" thick. Moisten pie dish rim and lay pastry over plums. Seal edges and prick top. Bake at 400 degrees for about 35 minutes.
posted by HappySlob at 1:26 PM
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