Saturday, September 23, 2006

Pie Recipes #125 - Mrs. Butterworth's Pecan Pie Recipe

Thanks to Amaquinna for submitting this one too.

3/4 cup white corn syrup 1/4 cup Mrs. Butterworth's Syrup 3 large eggs 1/2 cup brown sugar 1/2 cup white sugar 1/4 tsp. salt 2 tsp. butter 1 tsp. vanilla 1 1/2 cups chopped pecans 1 9" or 10" pastry shell

Mix ingredients and pour in shell. Bake at 275 degrees for 45 minutes or until top of pie has just cracked open.

My notes: I substitute almonds for the pecans. This makes a very rich pie so make your servings small and as an extra treat serve with vanilla ice cream.


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