Saturday, September 16, 2006

Pie Recipes #95 - Banana Caramel Pie Recipe

1 cup brown sugar, dark
1/4 cup flour
1/4 teaspoon salt
1/4 cup water cold
2 each egg yolks
1 cup water boiling
1 tablespoon butter
1/2 teaspoon vanilla extract
1/4 cup evaporated milk
1 each pastry crust 8" or 9" (baked and cooled)
4 each bananas ripe

Mix sugar, flour, and salt in saucepan. Stir in cold water and egg yolks; beat smooth. Gradually stir in boiling water, then cook, stirring constantly, about 3 minutes, until smoothly thickened. Stir in butter, vanilla, and evaporated milk. Cool slightly, then pour into baked pie shell.

Shortly before serving slice bananas and arrange over filling. Top with whipped cream or with meringue made out of the 2 left-over egg whites.


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