Wednesday, August 16, 2006

Pie Recipe #24 - Mississippi Mud Pie Recipe

1 cup powdered sugar
1 cup semisweet chocolate morsels
1/4 cup margarine or butter, cut up
1/4 cup whipping cream
2 tablespoons light corn syrup
1 teaspoon vanilla extract
3/4 cup chopped pecans
2 pints coffee ice cream, divided
Prepared chocolate crumb crust


Combine sugar, chocolate morsels, butter, cream, and syrup in a small pan.
Cook over low heat, stirring constantly, until smooth.
Stir in vanilla and cool.
Put 1/3 of this sauce in the bottom of the crust. Sprinkle with 1/3 of nuts.
Put 1 pint of ice cream over the nuts.
Freeze for 10 minutes.
Repeat layer.
Top with last 1/3 of sauce and nuts.
Freeze for at least 1 hour or until ready to serve.


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