Pie Recipes #60 - Butter Pecan Ice Cream Pudding Pie

BUTTER PECAN ICE CREAM PUDDING PIE

1 1/2 c. cold milk
1 c. (1/2 pt.) vanilla ice cream, softened
1 (6 serving size) pkg. Jello butter pecan flavor instant pudding & pie filling
1 baked 9" pie shell, cooled

1. Thoroughly blend milk and ice cream in a bowl.
2. Add pie filling mix.
3. Beat slowly with hand beater or at low speed until blended, about 1 minute.
4. Pour immediately into pie shell.
5. Chill until set, about 3 hours.