Monday, August 28, 2006

Pie Recipes #69 - Buttermilk Lemon Pie Recipe



2 cups Sugar
3 tablespoons Flour
1/4 teaspoon Nutmeg
1/2 cup Butter -- melted
1 cup Buttermilk
3 large Eggs
1 Lemon -- juice and zest
1 Unbaked pie crust

Mix sugar, flour and nutmeg. Add melted butter and beat until creamy. Add eggs, one at a time. Mix in the milk and lemon. Pour into uncooked 9" pie crust. Bake at 400F for 10 mins and then at 325F for 30 minutes.

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