Tuesday, September 19, 2006

Pie Recipes #106 - Mystery Pie Recipe

Mystery Pie
Submitted by Jeannie V.

3 beaten egg whites

1 cup sugar

1 cup chopped pecans

1 tsp. vanilla extract

23 rolled (crushed) Ritz crackers

1/2 pint whipping cream

2 tbs. instant cocoa

1/4 stick margarine


Beat egg whites & sugar until stiff. Fold in remaining ingredients

except whipped cream & cocoa. Place in Buttered pie plate. Shape to

sides & bottom of plate. Bake at 350° F for 30 minutes. Cool. Whip

1/2 pint of whipping cream with 2 TBS instant cocoa. Use to top

cooled pie.


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