Sunday, September 17, 2006

Pie Recipes #96 - Amish Custard Pie Recipe

1/3 c Sugar
3 c Milk
2 ts Flour
1/4 ts Nutmeg
1/2 ts Salt
1 9" unbaked Pie shell
3 Eggs

Recipe Instructions:
Combine sugar, flour, salt and eggs and mix until smooth. Heat Milk to boiling point. Add 1 cup Hot Milk to Egg mixture. Pour that into the remaining Hot milk. Pour into unbaked Pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes. Source: The Best Of Amish Cooking by Phyllis Pellman Good


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