Sunday, September 24, 2006

Pie Recipes #127 - Open Face Pie Recipe

Open Face Pie
Submitted by Stephanie

1-10" unbaked pastry shell
11 cups quartered pared apples (about 11)
2 cups sugar
4 tbsp
1 tsp salt
1/3 cup light cream
1/4 milk
1/8 tsp cinnamon

Heat unbaked shel with the apples. Thoroughly combine the sugar, flour and vream and milk; beat. Pour over apples. Sprinkle with cinnamon. Bake in 375F oven for 1 1/2-2 hours or till apple are soft. Cover pie loosly with foil for first hour of baking then remove foil.


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