Tuesday, September 05, 2006

Pie Recipes #74 - Amish Vanilla Pie Recipe

1/2 cup brown sugar
1 tablespoon flour
1/4 cup dark corn syrup
1 1/2 teaspoon vanilla
1 egg, beaten
1 cup water
1 unbaked pie shell
1 cup flour
1/2 cup brown sugar
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 cup butter

Combine first 5 ingredients in 2-quart saucepan. Slowly stir in water. Cook over medium heat until mixture comes to a boil, stirring constantly. Let cool. Combine topping ingredients and mix until crumbly. Pour cooled mixture into pie shell and top with crumb topping. Bake at 350 for 40 minutes or until golden brown.
This recipe for Amish Vanilla Pie serves 6


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