Monday, October 09, 2006

Pie Recipes #158 - Crustless Pumpkin Pie Recipe


1 lg. can pumpkin filling
3 eggs, beaten
3/4 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. salt
1 c. evaporated milk

Mix together in the order listed above. Bake in glass dish or custard cups at 350 degrees for 45 minutes or until toothpick inserted into dessert comes out clean.

This would be a great pumpkin dessert to make for people who can't eat flour! Gluten free pumpkin pie dessert - delish! Serve with whipped cream or vanilla ice cream, just like you would with regular pumpkin pie.


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