Tuesday, October 03, 2006

Pie Recipes #149 - Cool Peppermint Pie Recipe

Cool Peppermint Pie
Submitted by Jeannie

1 READY CRUST® Chocolate Pie Crust (6-oz)
8 (.5 oz) chocolate covered peppermint patties, broken into quarters
1/4 cup milk
1 tub (8 oz.) frozen non-dairy whipped topping, thawed

1. Place peppermint patties in a microwave-safe bowl and add milk.

2. Microwave high (100%) 30-45 seconds. Stir until candy is melted and
mixture is smooth. Cool 5 minutes.

3. Fold in non-dairy whipped topping. Spread into crust. Cover and
place in freezer.

Servings: 8


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