Monday, October 02, 2006

Pie Recipes #142 - Cool and Creamy Candy Bar Pie Recipe

Cool & Creamy Candy Bar Pie
Submitted by Melanie

1 (4 ounce) bar German sweet chocolate, chopped (or Hershey bar will do)
1/3 cup milk
4 ounces cream cheese, softened
1/ 4 cup powdered sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared vanilla wafer crust

1. Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
2. Beat in cream cheese, powdered sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Fold in the whipped topping until no streaks remain. Spoon into crust.
3. Refrigerate pie for 4 hours before serving.
My family likes for me to freeze the pie for 4 hours, because it tastes like an ice cream pie. You will need to let it stand at room temperature about 15 minutes before cutting.


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