Thursday, September 28, 2006

Pie Recipes #140 - Butter Coconut Pie Recipe

Submitted by Jeannie - thanks!

Makes 1 (9-inch) pie
1 (9-inch) frozen piecrust
1 cup sugar
1 tablespoon all-purpose flour
3 large eggs, lightly beaten
1 (3.5-ounce) can sweetened flaked coconut
1/2 cup evaporated milk
1/3 cup butter or margarine, melted
1 teaspoon vanilla extract
LINE piecrust with parchment paper; fill with pie weights or dried
BAKE at 400° for 10 minutes or until crust is lightly browned. Remove
paper and weights.
COMBINE sugar and flour in a large bowl; stir in eggs, blending well.
Stir in coconut and next 3 ingredients, blending well. Pour filling
into prepared piecrust.
BAKE at 325° for 35 to 40 minutes or until pie is set. Prep: 15 min.,
Bake: 40 min.


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