Monday, October 02, 2006

Pie Recipes #143 - Triple Layer Mud Pie Recipe

Triple Layer Mud Pie
Submitted by Jeannie

• 2 (1-oz.) squares semi-sweet baking chocolate
• 1/4 c. sweetened condensed milk
• 1 (9-in.) premade chocolate-cookie-crumb pie crust
• 2 c. cold milk
• 2 (4-serving size) pkg. chocolate instant pudding mix
• 1 (8 oz.) tub frozen whipped topping , thawed, divided

Melt baking chocolate in small saucepan; remove from
heat. Add condensed milk and stir until smooth. Pour
mixture into the crust and refrigerate for 10 minutes.
Pour milk into large bowl. Add pudding mixes and beat
with a wire whisk until smooth (mixture will be
thick). Spread 1 1/2 cups of pudding in crust.
Immediately stir half of the whipped topping into
remaining pudding. Spread over crust. Top with
remaining whipped topping. Refrigerate 3 hours.


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