Tuesday, October 03, 2006

Pie Recipes #146 - Rhubarb Cream Pie Recipe

Rhubarb Cream Pie
Submitted by Brenda

1-1/2 c. Sugar
3 tbsp. Flour
1/2 tsp. nutmeg
1 tbsp. Butter
2 well-beaten eggs
3 c. Cut rhubarb
1 recipe plain pastry

Blend sugar, flour, nutmeg and butter. Add eggs; beat smooth; pour over rhubarb in 9 inch pastry-lined pie pan. Top with pastry. Bake in very hot oven, 450 degrees, for 10 minutes then in moderate oven, 350 degrees, for about 30 minutes.


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