Tuesday, October 03, 2006

Pie Recipes #144 - Texas Style Sweet Potato Pie Recipe

Texas Style Sweet Potato Pie
Submitted by a reader

2 cups cooked peeled sweet potatoes, mashed until smooth
1 1/2 cups half and half
1/4 cup brown sugar
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon allspice
1/8 teaspoon cloves
2 slightly beaten eggs

Pour into a 9-inch pie shell. Decorate top with pecan halves. Bake for 15 minutes at 425 degrees F, then lower the temperature to 350 degrees and bake for another 45 minutes or until an inserted knife comes out clean. Cool on countertop and top with whipped cream if desired.


Post a Comment

<< Home