Thursday, November 16, 2006

Pie Recipes #186 - Coconut Macadamia Nut Pie Recipe

Coconut-Macadamia Nut Pie
Submitted by Dorina

1/2 (15-ounce) package refrigerated piecrusts
1 cup sugar
3 large eggs
1 cup light corn syrup
1/4 cup whipping cream
1 tablespoon butter or margarine, melted
1 teaspoon vanilla extract
3/4 cup coarsely chopped macadamia nuts
1 cup flaked coconut

Garnishes: whipped cream, chopped macadamia nuts, toasted flaked coconut Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. Freeze 15 minutes.Bake at 425° for 6 to 8 minutes or until golden; cool on a wire rack.Whisk together sugar and next 5 ingredients; stir in nuts and coconut. Pour into prepared piecrust.Bake at 350° for 55 to 60 minutes; cool on a wire rack. Yield: 1 (9-inch) pieSource: Southern Living Magazine.


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