Sunday, November 05, 2006

Pie Recipes #181 - Coffee Cream Pie Recipe

Coffee Cream Pie
~Submitted by Jeannie V.~

1/3 cup ground coffee
3 cups milk
2 eggs
3 tablespoons sugar
3 tablespoons cornstarch
Tie coffee in a small muslin bag, place in
cold milk and let stand twenty minutes.
Then cook for five minutes and remove bag.
Beat eggs slightly; add to sugar and cornstarch.
Add hot milk and cook in double boiler until
thickened. Fill crust and bake in a moderately
hot oven until firm. Time in oven, 35 minutes.
Temperature, 400 degrees, 5 minutes. 350
degrees 30 minutes. Servings, 6

Christina's Tip: Make this extra special by serving a slice with a dollop of whipped cream and a bit of shaved chocolate or a light sprinkling of espresso powder. Yummercious!


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