Tuesday, October 24, 2006

Pie Recipes #171 - Peanut Butter Cup Pie Recipe

~Submitted by Lynda~

1 1/2 c. cold half & half
1 pkg. milk chocolate instant pudding -- (4 serving size)
3 1/2 c. cool whip (thawed -- not frozen)
1 1/2 c. chopped peanut butter cups
1 chocolate crumb pie crust

Pour half & half in to a large bowl, add pudding mix and beat about 1 minute, till well blended. Let stand 5 minutes. Fold in the cool whip and candy. Spoon into crust. Freeze 6 hours or overnight. Allow to soften 10 minutes before serving. Store in freezer. I like to garnish each serving w/ a dollop of cool whip and a mini peanut butter cup!!


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