Saturday, October 21, 2006

Pie Recipes #166 - 5 Layer Dessert Recipe

5 Layer Dessert
(Although not actually a pie, it does have a graham racker crust and is cut into squares... or use a pie pan and slice as pie)
Submitted by Wanda

1. Crust: Chrushed graham crackers moistened with orange juice (diluted frozen concentrate) 2. Sprinkle chrushed pecans over crust.
3. Fill with instant chocolate pudding & pie filling - made according to the PIE directions.
4. Frost with coolwhip.
5. Sprinkle with chrushed pecans. There are your 5 layers.

I worked at the Ramada Inn years ago and on the Sunday buffet, this was the favorite dessert. We always ran out of it. It was heavenly!


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