Thursday, October 12, 2006

Pie Recipes #163 - Betty Boop Pie Recipe

Betty Boop Pie
Submitted by Lynda

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tub Cool whip (12 oz) -- you can use fat free
1 Small can frozen pink lemonade
1 can Eagle Brand Sweetened Condensed Milk

Mix all ingredients together and pour into a baked graham cracker pie crust. Let sit 30 minutes before refrigerating to keep crust from sweating. Serves 4 if you are lucky!!


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