Friday, October 27, 2006

Pie Recipes #173 - Lemon Freeze Pie

~Submitted by Jeannie V~

1 (6-oz.) can evaporated milk
1 cup graham cracker crumbs
1/4 cup lemon juice
1-1/2 teaspoons grated lemon rind
1/8 teaspoon salt
1/2 cup sugar
3 eggs, separated

1. Chill milk until icy. Line refrigerator tray with half the crumbs.
Combine lemon juice, rind, salt and sugar in saucepan; blend in
beaten egg yolks. Cook, stirring constantly, over low heat until
mixture thickens. Cool.

2. Beat egg whites until stiff peaks form. Whip chilled milk. Fold
egg whites and whipped milk into lemon mixture. Turn into crumb-
lined tray. Top with remaining crumbs; freeze. Serve in wedge-
shaped pieces.

Makes 8 servings.


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