Saturday, January 06, 2007

Pie Recipes #212 - Texas Pie Recipe - Pie Recipe with Cherries and Coconut

This recipe, submitted by Linda, is an easy way to make a delicious dessert for your family!

2 cans cherry pie filling
1 large can crushed pineapple, drained
1 box yellow cake mix
1/2 c. chopped pecans
2 sticks margarine
1/2 c. coconut

Place pie filling in 9x13 pyrex. Sprinkle dry cake mix evenly overfilling. Sprinkle coconut and pecans over cake mix. Pour meltedmargarine over all. Bake at 350 degrees for 40 minutes. Takes only 1pan.


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