Tuesday, December 12, 2006

Pie Recipes #203 - Peanut Butter Fudge Oreo Cookie Pie Recipe

Submitted by Linda

1 Keebler ready-made Oreo pie crust
1 (4oz) box instant French vanilla pudding mix
1 cup cold milk
3-4 tablespoons creamy peanut butter (or more if you like)
1 jar chocolate fudge sauce (Smuckers or Dove)
1 regular container Cool Whip (thawed)

Have pie crust ready. Carefully spread/frost the bottom and sidesof pie crust with fudge sauce (if really thick microwave for afew seconds). You won't need to use the whole jar.In a bowl, blend instant pudding and 1 cup milk using a whisk.Using an electric mixer, add the peanut butter (mixture will bethick). Spoon onto the fudge layered pie crust.Top with Cool Whip. Garnish with any Oreo crumbs from the piecrust.Refrigerate.

This is so quick and easy but everyone thinks it takes a longtime because of the taste. Doesn't last long at events.


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