Pie Recipes #196 - Pumpkin Whoopie Pies Recipe
Pumpkin Whoopie Pies
More like little filled cakes or cookies, but they're called pies, and they sound so good that I had to include them here on the pie blog! :)
Thanks to Jeannie V. for sending in the delicious sounding recipe...
1 1/2 cups sugar
1 1/4 cup shortening
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
3 1/2 teaspoons cinnamon
4 eggs
2 cups pumpkin
Beat together the shortening and sugar. Mix in the egg. Sift the dry ingredients and add alternately with pumpkin. Drop onto a greased baking sheet. Bake at 375 for about 15 minutes. After the cookies cool, spread them with the following filling and top with another cookie.
Filling
4 T. flour
2 T. vanilla
4 T. milk
1 cup butter
2 cups powdered sugar
Mix the above very well, beating until fluffy. Spread on cooled cookies.
More like little filled cakes or cookies, but they're called pies, and they sound so good that I had to include them here on the pie blog! :)
Thanks to Jeannie V. for sending in the delicious sounding recipe...
1 1/2 cups sugar
1 1/4 cup shortening
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
3 1/2 teaspoons cinnamon
4 eggs
2 cups pumpkin
Beat together the shortening and sugar. Mix in the egg. Sift the dry ingredients and add alternately with pumpkin. Drop onto a greased baking sheet. Bake at 375 for about 15 minutes. After the cookies cool, spread them with the following filling and top with another cookie.
Filling
4 T. flour
2 T. vanilla
4 T. milk
1 cup butter
2 cups powdered sugar
Mix the above very well, beating until fluffy. Spread on cooled cookies.
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