Pie Recipes #192 - Layered Peanut Butter Pie Recipe (Low-Carb)

LAYERED PEANUT BUTTER PIE
Submitted by Jeannie

CRUST:
1 c crushed or ground pecans
4 t melted butter

CHOCOLATE:
2 T butter
1 oz unsw chocolate
2 T cream
1 t vanilla
8 pkgs Equal



PEANUT BUTTER:
5 T peanut butter
4 oz cream cheese
1/3 c Splenda



WHIPPED CREAM:
1 cup heavy cream
1 t vanilla
1 T cocoa



1. Crust: mix pecans and butter. Pour in pie plate, spread to cover bottom of plate and put in freezer.
2. Chocolate layer: Melt butter and chocolate in microwave approx. 2 min. Mix in cream and vanilla. Stir well. Add equal.
Pour over frozen pie crust and put back in freezer.
3. Peanut Butter layer: Mix peanut butter, cream cheese and splenda with food processor or blender. Spread over frozen
pie.

4. Whip cream with vanilla and cocoa til stiff peaks. Spread over pie and refrigerate.

Serves 12, 5.3 carbs each.



This pie is a lot of work but it tastes great. 12 slices from a pie are very small, but they are rich. The pie is only about 1 1/2" high.