Pie Recipes #187 - Shoo Fly Pie Recipe

SHOO - FLY PIE

FIRST MIXTURE
4 c. Gold Medal flour
2 c. granulated sugar
1 tsp. baking powder
1/4 tsp. Salt
1/2 c. shortening (Crisco)

SECOND MIXTURE
3/4 c. Karo (dark)
1 1/2 c. warm water
1 tsp. baking soda

THIRD MIXTURE
1 c. Karo (corn syrup)
1/2 c. water

Mix first mixture into crumbs. Take out 1 cup of crumbs; set aside to put on top. Then add and mix 2nd mixture into smooth batter. Divide 3rd mixture into bottom of four 8 inch pie shells. Cover liquid evenly with batter and sprinkle crumbs on top. Bake at 375 degrees for 40 minutes. This recipe freezes well.