Tuesday, December 05, 2006

Pie Recipes #198 - Maple Syrup Pie Recipe

Maple Syrup Pie
Submitted by Linda

Makes 2 pies

Pastry for 2-crust pie
1 cup maple syrup
1/2 c water
3 tbsp cornstarch
2 tbsp cold water
1/4 c chopped nuts

Preparation Method:

Boil the maple syrup and 1/2 cup of water for 5 minutes.Blend the cornstarch with the 2 tablespoons of water and addto the syrup. Cook, stirring constantly, until mixture is smoothand transparent. Add the butter and chopped nuts and let itcool. Bake between two crusts at 400 degrees F for 25-30minutes.


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