Pie Recipes #197 - Chocolate Amaretto Pie Recipe
CHOCOLATE AMARETTO PIE
Submitted by Jeannie
1 (9-inch) unbaked pastry shell
1 (3-ounce) package cream cheese, softened
2 (1-ounce) squares unsweetened chocolate, melted
1/8 teaspoon salt
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1/4 to 1/3 cup amaretto liqueur
1 cup sliced or chopped almonds, toasted if desired
Preheat oven to 350 degrees F. In large mixer bowl, beat cream cheese, chocolate and salt until well blended. Gradually beat in EAGLE BRAND until smooth. Add eggs, mix well. Stir in liqueur and almonds. Pour into pastry shell. Bake 30 to 35 minutes or until center is set. Cool. Serve warm or chilled. Garnish as desired. Refrigerate leftovers.
Submitted by Jeannie
1 (9-inch) unbaked pastry shell
1 (3-ounce) package cream cheese, softened
2 (1-ounce) squares unsweetened chocolate, melted
1/8 teaspoon salt
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1/4 to 1/3 cup amaretto liqueur
1 cup sliced or chopped almonds, toasted if desired
Preheat oven to 350 degrees F. In large mixer bowl, beat cream cheese, chocolate and salt until well blended. Gradually beat in EAGLE BRAND until smooth. Add eggs, mix well. Stir in liqueur and almonds. Pour into pastry shell. Bake 30 to 35 minutes or until center is set. Cool. Serve warm or chilled. Garnish as desired. Refrigerate leftovers.
posted by HappySlob at 11:51 AM
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