Friday, April 06, 2007

Pie Recipes #230 - Wiley's Farm B and B - Blueberry Pie Recipes

My grandson, Tyler, asked me when I was going to make that wonderful blueberry pie that everyone in the family loves...especially him. Didn't I have any blueberries left from all the picking we did last summer somewhere in my freezer? I said I did and so I pulled out the time-worn recipe and once again made the pie that everyone loves...especially Tyler! ... Lynn Willey, Innkeeper

1 cup sugar
3 Tablespoons cornstarch
1 teaspoon cinnamon
1/8 teaspoon salt
1 cup water
1 quart blueberries
1 Tablespoon lemon juice
1 Tablespoon butter
1 baked 9-inch pie shell
1 cup whipping cream
1 Tablespoon sugar
1 teaspoon vanilla

Mix sugar, cornstarch, cinnamon, and salt. Add water and 1 cup berries. Cook and stir until thick. Add lemon juice and butter and the rest of the berries. Cool. Pour into baked pie shell.
Topping: Whip cream, adding sugar and vanilla. Top pie with whipped cream.

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