Friday, February 02, 2007

Pie Recipes #219 - 1920's Sugar Pie Recipe

1920's Sugar Pie Recipe
Submitted by Jeannie V.

This is an old recipe from the 20's.

1 9-inch unbaked pie shell
Combine and mix well
3 eggs, beaten
1 1/2 cups sugar
1/2 cup butter
1 1/2 cups light cream (half-n-half)
1 teaspoon lemon extract
Pour into pie shell and bake at 375 F. until golden brown.
(Test as for custard or pumpkin pie, inserting knife in
center and if it comes out clean, it is done)

(I test by shaking pie slightly and if the center does not
move, it is done)

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