Friday, February 02, 2007

Pie Baking Tips - How to Get Crusts to Seal Together Properly

Here's a handy pie baking tip to make sure your pie crusts seal together, so that all the delicious filling doesn't bubble out during baking:

When making a two-crust pie, I brush a little water around the edge of my bottom crust before putting on the top crust. This creates a good seal once the two are crimped together--I never have any filling bubbling out between the crusts, ruining my pie's appearance.

Original tip by: Vistola
Submitted to the Pie Recipes blog by: Jeannie

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