Tuesday, January 16, 2007

Pie Recipes #214 - Eclair Pie

Eclair Pie
Thanks to Lynda for submitting this recipe!

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c milk
2 pkgs. instant French vanilla pudding
8 oz cool whip
1 box graham crackers
2 T cocoa
2 T margarine
2 T light Karo syrup
2 T vanilla extract
2 c confectioner's sugar

Mix milk and instant pudding mix; add cool whip. Line an 11x13 pan with whole graham crackers. Cover with 1/2 the pudding mixture; add another layer of graham crackers; cover with the remaining pudding mix; and cover with a final layer of graham crackers. In a saucepan on low heat melt margarine with cocoa, syrup and vanilla; add sugar; add milk as needed to thin. Pour over crackers; refrigerate.


Post a Comment

<< Home