Pie Recipes #213 - Cherry Vanilla Ribbon Pie Recipe

Cherry Vanilla Ribbon Pie
~Submitted by Lynda~

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 baked pastry shell -- (9 or 10-inch)
1 package cream cheese -- (8 oz) softened
1 can Sweetened Condensed Milk (NOT EVAPORATED MILK-- (14 oz)
3/4 cup cold water
1 pkg instant vanilla flavor pudding mix
1 cup Whipping Cream -- whipped
1 can cherry pie filling -- (21 oz) chilled

1 In large mixing bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
2 On low speed, beat in water and pudding mix until smooth.
3 Chill 10 minutes.
4 Fold in whipped cream.
5 Spread half the pudding mixture in prepared pastry shell; top with half the cherry pie filling.
6 Repeat.
7 Chill 2 hours or until set.
8 Refrigerate leftovers.