Saturday, January 20, 2007

Pie Recipes #216 - Coconut Cream Pie (A different version)

Coconut Cream Pie
~Submitted by Jeannie~

1 1/2 c. milk

Pinch salt

1 c. sugar

Little brown sugar

3 tbsp. flour, level

3 egg yolks

1 tsp. vanilla

Coconut to taste

Cook to pudding consistency. Put small amount of coconut in bottom of baked pie shell and pour pudding on top. Make meringue out of the 3 egg whites and brown under broiler.


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