Wednesday, September 26, 2007

Pie Recipes #239 - Ruth's Pumpkin Eggnog Pie Recipe



A unique twist on the old-fashioned favorite -- pumpkin pie.


RUTH'S PUMPKIN EGGNOG PIE

My mother-in-law shared this recipe with me 25 years ago. It's always a hit!
Follow any basic pumpkin pie recipe that includes evaporated milk as an ingredient, but substitute canned eggnog for the evaporated milk. Bake according to your recipe.
Rich - very rich!
Submitted by: Deb Hickle

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