Wednesday, September 20, 2006

Pie Recipes #110 - Apple Candy Pie

Thanks to Jeannie for all of today's pie recipes! :) If you have a pie recipe to submit, please send it to me at and I'll add it to our ever-growing collection!

Apple Candy Pie
6 c. apples, peeled, cored & sliced
3/4 c. sugar
4 tbsp. flour
1 9" pie shell
2 tbsp. butter
2 tbsp. lemon juice
4 tbsp. butter
1/2 c. brown sugar
2 tbsp. milk
1/2 c. pecans

Combine apples, 3/4 c. sugar & flour. Place in pie shell, dot w/2 tbsp. butter & sprinkle 2 tbsp. lemon juice over the top. Bake in a 400 F. oven for 50 mins. While pie is baking, melt 4 tbsp. butter. Stir in 1/2 c. brown sugar & 2 tbsp. milk, heat to boiling. Remove from heat & add 1/2 c. pecans. Spread over top of pie when done, return to oven for 5 mins., until topping bubbles & crust is glazed. Cool at least 1 hr. before cutting.6-8 servings.


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