Sunday, September 24, 2006

Pie Recipes #128 - Tye Dye Pie Recipe

Tye Dyed Pie Recipe
from Stephanie
It sounds delicious and is just fun to say! :) Tye dye pie, tye dye pie...hehe

2 pkgs (4 servings size) white chocolate instant pudding
2 1/2 cup cold milk
1/2 tsp vanilla
1 1/2 cup thawed frozen non dairy whipped topping
1 1/4 cup M&M mini baking bits, divided
1 prepared dark chocolate cookie crumb pie crust

In large bowl, combine pudding and milk, stir until slightly thickened. Add Vanilla. Stir in whipped topping and 1 cup M&M's. Spread into pie crust. Freeze 1 hour until firm. Let sit 10 minutes at room temperature before serving. Garnish with non dairy whipped topping and M&M's. Store covered in freezer.


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