Tuesday, September 05, 2006

Pie Recipes #75 - Crockpot Caramel Pie Recipe

2 cans (14 oz ea) Sweetened condensed milk
1 graham cracker pie crust
Whipped Cream
Heath Toffee Bars
chocolate curls

Pour milk into crock pot and cook on low 6 hours, stirring every 30 minutes or so until milk is the color of caramel. Pour into pie crust and chill in refrigerator for 1-2 hours. When COMPLETELY cool and ready to serve, top each slice with whipped cream and garnish with chopped Heath Toffee Bars and chocolate curls.
Serves 8


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