Monday, September 11, 2006

Pie Recipes #83 - Swedish Apple Pie Recipe

Swedish Apple Pie
1 C. flour
1 T. sugar
1 egg
1 tsp. cinnamon
pinch of salt
¾ C melted butter
¼ C. nuts (optional)
1 C. sugar

for 9X9 inch pan, fill 2/3 full of apples. Sprinkle sugar and cinnamon on top. Combine remaining ingredients in bowl and pour over apples. Bake at 350 for 45 minutes. Note Peaches or most any fruit can be substituted for apples.


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