Sunday, November 16, 2008

Pie Recipes - Divinity Pie Recipe (with Meringue and Pecans - and crushed saltines)

This is one of the most unusual pie recipes I've ever seen! You don't create a typical pastry crust at all, just use crushed saltine crackers as a crust. Pecans and whipped egg whites create a rich meringue inside...Let me know if you try this recipe how you like it! And thank you to Jeannie for the recipe.

Divinity Pie
3 egg whites, beaten very stiff
1 cup sugar
1 teaspoon vanilla extract
23 saltine crackers, crushed
1 cup chopped pecans

Mix all ingredients and our into a buttered Pyrex pie plate . Bake at 350° for 30 minutes

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