Pie Recipes - Chocolate Fudge Pie

V & A Fudge Pie
A decadent chocolate fudge pie with chopped walnuts. Serve with a scoop of ice cream and a little drizzle of chocolate syrup or sauce. Delicious!

Ingredients
2/3 cup margarine
6 oz semi-sweet chocolate bits
4 eggs
1 cup sugar
3/4 cup all-purpose flour
1 tsp vanilla
1/2 cup chopped walnuts
Melt butter in a saucepan and add the chocolate bits. Stir to blend
over low heat. When melted, set aside.
Beat eggs in medium speed until lemon colored. Add sugar gradually.
Add the melted chocolate then the flour and vanilla until well
blended. Stir in 1/2 of the chopped walnuts. Pour into lightly
greased ceramic or glass pie pan. Bake at 350 degrees for 30 minutes
until top is crusty but firm.

Pie Recipes - Divinity Pie Recipe (with Meringue and Pecans - and crushed saltines)

This is one of the most unusual pie recipes I've ever seen! You don't create a typical pastry crust at all, just use crushed saltine crackers as a crust. Pecans and whipped egg whites create a rich meringue inside...Let me know if you try this recipe how you like it! And thank you to Jeannie for the recipe.

Divinity Pie
3 egg whites, beaten very stiff
1 cup sugar
1 teaspoon vanilla extract
23 saltine crackers, crushed
1 cup chopped pecans

Mix all ingredients and our into a buttered Pyrex pie plate . Bake at 350° for 30 minutes