Friday, March 27, 2009

Pie Recipes - Betty Boop Pink Lemonade Pie

Seriously - this sounds delicious AND adorable! Would make a great, refreshing summertime dessert. Enjoy! (Thanks to Lynda for submitting this delicious pie recipe.)

Betty Boop Pie

1 tub Cool whip (12 oz) -- you can use fat free
1 Small can frozen pink lemonade
1 can Eagle Brand Sweetened Condensed Milk

Mix all ingredients together and pour into a baked graham cracker pie crust. Let sit 30 minutes before refrigerating to keep crust from sweating. Serves 4 if you are lucky!!

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