Thursday, December 10, 2009

Pie Recipes Blog - Chocolate Chip Pie with Coconut Recipe

Chocolate Chip-Lovers Pie
Submitted by a reader. This one sounds decadent, with all those gorgeous chocolate chips and pecans and coconut to boot!

1 cup butter at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
6 ounces chocolate chips
3/4 cup pecans, chopped
1/2 cup flaked coconut
1 unbaked, 9-inch pie shell
Whipped cream (easiest to make with one of these) or ice cream, to top

Preheat oven to 350 degrees.

In a medium mixing bowl, cream butter and sugar. Add vanilla. Add eggs and beat well. Stir in flour.

Gradually stir in chocolate chips, pecans and coconut. Pour mixture into pastry shell.

Bake at 350 degrees for 35 to 40 minutes. Top will be a deep golden color while center may still be soft.


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