Friday, March 04, 2011

Pie Recipes - Chocolate Fudge Pie

V & A Fudge Pie
A decadent chocolate fudge pie with chopped walnuts. Serve with a scoop of ice cream and a little drizzle of chocolate syrup or sauce. Delicious!

2/3 cup margarine
6 oz semi-sweet chocolate bits
4 eggs
1 cup sugar
3/4 cup all-purpose flour
1 tsp vanilla
1/2 cup chopped walnuts
Melt butter in a saucepan and add the chocolate bits. Stir to blend
over low heat. When melted, set aside.
Beat eggs in medium speed until lemon colored. Add sugar gradually.
Add the melted chocolate then the flour and vanilla until well
blended. Stir in 1/2 of the chopped walnuts. Pour into lightly
greased ceramic or glass pie pan. Bake at 350 degrees for 30 minutes
until top is crusty but firm.

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