Pie Recipes - Chocolate Fudge Pie

V & A Fudge Pie
A decadent chocolate fudge pie with chopped walnuts. Serve with a scoop of ice cream and a little drizzle of chocolate syrup or sauce. Delicious!

Ingredients
2/3 cup margarine
6 oz semi-sweet chocolate bits
4 eggs
1 cup sugar
3/4 cup all-purpose flour
1 tsp vanilla
1/2 cup chopped walnuts
Melt butter in a saucepan and add the chocolate bits. Stir to blend
over low heat. When melted, set aside.
Beat eggs in medium speed until lemon colored. Add sugar gradually.
Add the melted chocolate then the flour and vanilla until well
blended. Stir in 1/2 of the chopped walnuts. Pour into lightly
greased ceramic or glass pie pan. Bake at 350 degrees for 30 minutes
until top is crusty but firm.

Pie Recipes #238 - Copycat Recipe for Cracker Barrel's Cherry Chocolate Cobbler

Cracker Barrel's Cherry Chocolate Cobbler
A delicious copycat recipe for you to try!

1-1/2 cups flour
1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cups butter
1 (6 oz.) pkg. Nestle's semi-sweet chocolate morsels
1/4 cups milk
1 egg
1 (21 oz.) can cherry pie filling
1/2 cups nuts, finely chopped

Preheat oven to 350F. In large bowl, combine flour, sugar, baking
powder, salt and butter; cut with pastry blender until crumbs are
size of large peas. Melt over hot (not boiling) water, Nestle's
semi-sweet chocolate morsels. Remove from heat and cool slightly
at room temperature (about 5 minutes). Add milk and egg to melted
chocolate and mix well. Blend chocolate into flour mixture. Spread
cherry pie filling in bottom of 2 quart casserole. Drop chocolate
batter randomly over cherries. Sprinkle with chopped nuts.
Bake at 350 F for 40 - 45 minutes. Serve warm with heavy cream.