Saturday, October 16, 2010

Problems with Burnt Pie Crusts? Try this...

A brilliant solution to the edges of pie crusts that seem to burn no matter what you do! This silicone pie crust shield will prevent the edges from ever burning again. You'll use it time and again...

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Pie Recipes Blog - Easy Chess Pie

A simple old fashioned recipe for Easy Chess Pie.

Easy Chess Pie

1 9" pie shell,unbaked
4 ea Eggs
1 c Sugar
1/4 c Butter, softened
1 tb Vinegar
1 tb Cornmeal
1 tb Flour
1 ts Vanilla

Combine filling ingredients in mixing bowl;beat on high speed 3 to 5

minutes or until very well mixed.Pour into pastry shell. Bake @ 350 degrees

25 to 35 minutes or until golden brown and firm.Cool before serving.

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