Saturday, October 16, 2010

Pie Recipes Blog - Easy Chess Pie



A simple old fashioned recipe for Easy Chess Pie.


Easy Chess Pie



1 9" pie shell,unbaked
4 ea Eggs
1 c Sugar
1/4 c Butter, softened
1 tb Vinegar
1 tb Cornmeal
1 tb Flour
1 ts Vanilla



Combine filling ingredients in mixing bowl;beat on high speed 3 to 5

minutes or until very well mixed.Pour into pastry shell. Bake @ 350 degrees

25 to 35 minutes or until golden brown and firm.Cool before serving.

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